决定了注册结婚的日子后,我开始催KM去选结婚吉日。没有确实的日子,很难跟酒楼订酒席。其实只要不是华人七月,我本人是不注重吉日不吉日的。不过既然长辈要遵照传统习俗,我们就遵从长辈的意愿。经过算命先生用去两三个星期的精挑细算,日子终于选出来了,可是落在明年五月,才半年多的时间,要怎样来准备啊?想当年,我哥哥也是只有半年多的时间来准备,听说我大嫂stress到一直哭。后来再经过算命先生用去另外两三个星期的精挑细算,终于挑了2010年11月13日。经过两轮的挑日子,已经是10月初了。
After we set the date of ROM, I started pushing KM to choose the good date for our wedding. Without exact date, it’s difficult to book our wedding banquet with restaurants. In fact I’m not particular on picking a good date, as long as our wedding doesn’t fall in Lunar calendar 7th month. But the elderlies wants to follow traditional practice, we just follow their needs. Two three weeks later, after the fortune teller’s careful calculation, we got the date and it was in May 2010. It was about 7 months left to prepare for the wedding! Last time my brother also had about half year to prepare for his wedding and I heard that my sister in law was so stress until she kept crying. After another round of two-three-weeks of fortune teller’s careful calculation, we finally got the date, 2010 13th November. That was already early October after the two rounds of date picking.
KM这种ka ka cau cau的处女座人,本来想在酒店摆酒,经过我和KM妈一番开导,终于决定把喜筵改在酒楼。我的想法是,如果要搞华人式的喜筵,基本上在酒楼或酒店都没什么分别的。就价钱来说,酒店肯定较贵,食物又未必好吃。就仪式来说,酒楼和酒店都是一样的:宾客起立拍掌-新人入场-放party popper-大家就座-关灯-播一些很磅礴的音乐(喜多郎的Kiaro Matsuri是很多酒楼的首选)-侍应生摸黑排队捧着食物上桌*-侍应生对着一对新人大喊新婚快乐之类的祝福语。酒店比较有派头和装潢,荷包够钱又要面子就适合啦。
KM is a typical virgo people who are very ka ka cau cau. He wanted to have the wedding dinner in hotel. But after his mom and my lecture, he decided to have to wedding dinner in Chinese restaurant instead. My opinion is, if we were to have Chinese style wedding dinner, there are actually not much difference to have it in a hotel or a Chinese restaurant. In terms of pricing, hotel is definitely more expensive, and doesn’t guarantee nice food. In terms of the ceremony, it is exactly the same: guests stand up and clap – the couple enter to dining hall – party popper – seated – play some “tremendous” music like Kitaro’s Kiara Matsuri – waiters queue up and serve the food in dark* – waiters shout the greetings to the couple at their seat. Of course hotel has a better atmosphere and decoration, it would definitely suit us if we have enough budget and want “face”.
*我表妹以前在酒店做part time waiter时就试过在黑暗中捧菜时‘kok’一声把碟子敲到一个光头宾客的头。幸好当时是黑暗中,光头先生看不到她。
*My cousin sister worked in hotel as part time waiter, she had the experience to serve in dark and she banged the plate on a bald guy’s head. Luckily it was dark and Mr. Bald didn’t see her.
如果你是在KL生活,身边又曾经或正好有亲戚或朋友或同事结婚的话,你很有可能已经知道要在KL的酒楼订结婚酒席,最好一年前就开始去做。我们10月中开始去订酒楼,才发现明年11月13日的酒楼几乎都被人家订走了。最后经过几番谈判,酒席订在Hartamas的Grand Imperial喜粤酒楼,算KM得尝所愿了,还不是因为我一直在催他选日子订酒楼。虽然这次订的是男家要摆的酒席,我其实可以放手不管的。我只是不想我一生人一次的婚礼随随便便搞而已。
If you live in KL and have relatives or friends or colleagues around you that had ever or going to get married, you probably know that in order to book your wedding banquet in KL you better do it one year ahead. We started to book our wedding banquet in mid October and found that most of the restaurant were booked on 13th November next year. After few rounds of negotiation, we finally got Grand Imperial in Hartamas for 13th November. As KM’s wish. That’s because I kept pushing him to pick the date and book restaurant, even though this is actually the groom side’s wedding dinner, I can actually leave it to him. But I just don’t want to have my once-in-a-lifetime wedding to be cin cin cai cai.



















