Like this:

我本人认为，写blog不应该是三分钟热度的。我可以接受任何理由再也不写blog，可是绝对接受不了因为“懒惰”而不想再写blog。所以，有史以来，我的blog第一次skip了一个月没更新过，我觉得自己非常对不起我的blog。于是马上在我的旧照片里搜寻，看有什么材料可以写。

I personally think that blogging shouldn’t be short term. I can accept whatever reason to stop blogging, but can never accept the reason to be “lazy”. That’s why, I felt so guilty for not updating my blog for one month. I immediately search through my old photos for some material to blog about.

搜索结果：一品三味海鲜餐馆。日期：2009年8月2日，有些细节不太记得了。

And the result: Erm… Yat Pan Sam Mei Seafood Restaurant (not sure about the restaurant’s name in English). Date: 2nd August 2009, that’s why I forgot some of the details.

据说，这个餐馆的老板（也是厨师）很“巴闭”的，脾气也暴躁，曾经骂走过他的伙计，所以那天我们只看到他的家人在餐馆帮忙。因为缺乏人手（也可能是做菜很讲究），出菜出得慢时，如果客人投诉，他随时会叫客人不想等就滚蛋，所以那天我们也只看到餐馆只有不超过五张桌子。幸好，因为KM的父亲以前曾介绍很多客人给这个老板，所以他对我们还挺好招呼的。

Heard that the owner (also the chef) of this restaurant is quite “ba bai” and bad tempered. He scolded his staff until they ran away, so that day we only saw his family helping him in his restaurant. And due to lack of man-power (or perhaps very particular in making good food), when customer complain him being slow, he might ask the customer to leave if cannot wait. That day we saw not more than 5 tables in total in the restaurant. Luckily, KM’s father introduced a lot of customers to this owner, that’s why he served us quite well.

我们的石斑鱼和虾是自己带过去的，如果要在餐馆买新鲜的石斑鱼价钱挺贵，好像要每100克十多块钱。所谓“一品三味”，是说老板会用同一条鱼煮出三种不同口味。不要叫我形容食物口感和味道如何，我只能总结一句：全都好好好好吃。

We brought our own garoupa fish and shrimp. If you are to buy fresh garoupa in the restaurant, it is quite expensive, if not mistaken, about RM10++ for 100 grams. “Yat Pan Sam Mei” means that the chef will cook a same fish into three different tastes. Don’t ask me how does the food taste like, I can only conclude that: all food are very very very nice.

第一味：粥。用鱼片和虾熬的。
First taste: porridge. Cooked with fish slices and shrimp.

醉酒虾（？）不太记得了。
Alcohol shrimp? Not too remember.

竹筒饭。是白饭，不是糯米饭。我没吃，所以不知道味道如何。
Rice in bamboo. It’s steamed rice, not sticky rice. I didn’t eat this, so I don’t know how it taste.

东坡肉。
Dong Bo meat.

第二味：东炎鱼。不过吃到最后，番茄的甜味全熬出来，变得有点太甜了。
Second taste: Tom Yum fish. But when we were about to finish this dish, it has became too sweet because of the tomatoes.

第三味：雪糕鱼。可惜我们带去的鱼不够大，不然，炸鱼肉放在水果雪糕拼盘中间一起吃，一定别有一番滋味。
Third taste: Ice-cream fish. Unfortunately the fish we brought is not big enough, if not, it must be very special to eat the deep-fried fish with ice-cream and fruits.

埋单，九个成人总共RM140++如果没记错。不过我们的鱼虾是自己带去的哦。
For the bill, it was about RM140++ for 9 adults, if not mistaken. But bear in mind, that was not including fish and shrimp.